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Check our Huge range of Clay / Earthen items. Clay Kadai, Clay cookware, Clay Serveware, clay Water Bottle, Clay Cups, Clay Biriyani Pots, Clay Water jug with Tap. Clay Serving bowl, Clay Curd Pot, Clay water bottle with lid. Our Clay items are eco-friendly and made in a very traditional way.

Clay cooking utensils, such as clay pots and pans, have been used for centuries in various cultures around the world. They are valued for their ability to distribute heat evenly and their porous nature, which allows for natural flavors to enhance the food. Additionally, they are known for their eco-friendly and sustainable qualities. However, it's important to note that care must be taken to properly clean and maintain clay utensils to prevent cracking and maintain hygiene

Cooking in clay pots offers several benefits. Clay is a porous material, allowing heat and moisture to circulate evenly, resulting in food that is cooked thoroughly and more flavorful. Additionally, the slow and steady heat retention of clay pots can help in tenderizing meats and developing complex flavors in stews and soups. Clay pots also add a unique earthy taste to the food, and they are considered environmentally friendly and chemical-free. Moreover, they are suitable for both stovetop and oven use, making them versatile for various cooking methods. To maintain a clay pot, follow these steps:

Seasoning: Before first use, soak the pot in water for a few hours. This seasoning process prevents cracking and seals the pores.

Cleaning: After each use, gently hand wash the pot with warm water and a soft sponge. Avoid using harsh detergents or scrubbing pads, as they can damage the pot's surface.

Drying: Allow the clay pot to air dry completely before storing it. Avoid drying it under direct sunlight or using high heat, as rapid temperature changes can cause cracking.

Storage: Store the clay pot in a dry, well-ventilated area. If stacking multiple pots, place a cloth or paper towel between them to prevent scratching.