Traditional Earthen Clay, Mud, Kadai for Cooking and Serving – Red 2Lt
Height – 11 to 13cm
Width – 23 – 25cm
- PRODUCT BENEFITS Clay pots give you all the Phosphorus,Iron,Magnesium and several other Minerals.Clay being alkaline in nature helps in neutralizing the Ph balance of the food by interacting with the acid present in the food. Clay being a porous, allows heat and moisture circulate evenly making food juicer, Food cooks Perfect without over heating & Burning.
- WHAT IS A DEEP BURNED CLAY POT OR BLACK POTTERY? It is a very old traditional Pottery technique. A Normal red Clay pot is Kilned once.Deep Burned Pots are kilned two times, Second time, potters Burn the pots stacked together with wood and Hay at a temperature Nearly 1200*C.This will Make the pots very strong and Durable.During the process Pots turn Black in colour. Deep Burned Pots Can Withstand High temperature when used on Gas stove.
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