Cast iron vessels are known for their durability and even heat distribution. They are great for cooking as they can be used on the stovetop, in the oven, or over a campfire. However, they do require some maintenance to prevent rusting, such as seasoning and proper cleaning. Is there anything specific you’d like to know about cast iron vessels?
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For Indian cooking, a few types of cast iron vessels are particularly popular:
These vessels are well-suited for the diverse and flavorful dishes of Indian cuisine due to their heat retention and even cooking properties. In the Indian way of seasoning a cast iron vessel, you can follow these steps: