Wooden Traditional Kitchen Press

Bring traditional South Indian cooking into your kitchen with this Wooden Idiyappam Maker, also commonly known as an Idiyappa Kattai or string hopper press. Its traditional hand-operated design is made for pressing prepared rice-flour dough into fine strands for fresh homemade idiyappam.

Features

• Traditional wooden hand-operated idiyappam press
• Designed for making idiyappam, string hoppers and nool puttu
• Long handles provide leverage for steady manual pressing
• Natural wooden construction with a smooth finished surface
• Suitable for traditional home cooking

How to Use

1. Prepare a soft, warm idiyappam dough using rice flour.
2. Place the prepared dough into the press chamber.
3. Press steadily over an idiyappam plate or steaming tray to form fine strands.
4. Arrange the strands in circular nests and steam until cooked.

Care

Clean promptly after use so dough does not dry inside the press. Avoid soaking the wooden tool for long periods. Dry thoroughly in the shade before storing in a cool, dry place.

Pack includes: 1 wooden idiyappam maker.