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- AS Technology: This kadai is made up of triply stainless steel construction
- LAYER 1 – Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the most superior stainless steel which is rust free
- LAYER 2 – Encapsulated layer of aluminium right throughout the cookware to ensure even heat distribution, less cooking time and minimum burning of food.
- LAYER 3 – 430 magnetic stainless steel used as the 3rd layer, making cookware induction friendly.
- Requires less cooking oil. Hygienic and Faster cooking.
- Riveted sturdy handles
- Base Thickness: 2.5 mm
Material | Triply |
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Finish | Polished |
Capacity | 3.2 Litres |
Dimensions LXWXH | 34 x 30 x 11 cm |
Weight | 1.6 Kgs |
Base | Induction |
Handle | Stainless Steel |
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