Commercial Idly/Idli Aluminum Square Steamer with 90 Pits

Commercial Idly/Idli Aluminum Square Steamer with 90 Pits Ideal for Large-Scale Cooking

Introduction

Introducing the Commercial Idly/Idli Al Square Box 90 Pits with Plates from Chennai Store! This high-capacity idly maker is designed to meet the demands of large-scale cooking, making it perfect for hotels, catering services, marriage halls, canteens, and other commercial establishments. With its robust construction and efficient design, this idly maker ensures you can prepare large quantities of delicious idlies effortlessly.

Features and Benefits

1. High-Quality Aluminium Construction

Crafted from premium aluminium, the Commercial Idly/Idli Al Square Box is built to last. Its sturdy construction ensures durability and resistance to wear and tear, making it a reliable choice for daily use in busy kitchens. The aluminium material also provides excellent heat conductivity, ensuring even cooking of idlies.

2. Large Capacity

Featuring 90 pits, this idly maker allows you to prepare up to 90 idlies at once. This high capacity is ideal for commercial settings where large quantities of food need to be prepared quickly and efficiently. Whether you are catering a large event or running a busy restaurant, this idly maker will help you meet your cooking demands.

3. Efficient Design

The square box design of the idly maker is optimized for space-saving and efficient cooking. The multiple plates can be stacked neatly, allowing for easy handling and storage. The design also ensures uniform steam distribution, resulting in perfectly cooked idlies every time.

4. Ease of Use

The Commercial Idly/Idli Al Square Box is designed with user convenience in mind. The plates are easy to insert and remove, and the ergonomic handles provide a comfortable grip. The idly maker is also easy to clean and maintain, ensuring hassle-free operation.

5. Versatile Application

This idly maker is not limited to making idlies. It can also be used to prepare other steamed dishes like dhokla, momos, and steamed vegetables. Its versatility makes it a valuable addition to any commercial kitchen.

How to Use

Preparing Idlies:

1. Prepare the Batter: Mix rice and urad dal batter with a pinch of salt. Let it ferment overnight. The fermentation process is crucial for achieving the perfect texture and flavor of idlies.
2. Grease the Plates: Lightly grease the idly plates with oil to prevent sticking. This step ensures that the idlies come out smoothly without breaking.
3. Pour the Batter: Pour the batter into the molds, filling them about three-quarters full. This allows the idlies to rise and cook evenly.
4. Steam: Place the plates in the idly maker, add water to the base, and steam for about 10-15 minutes. The steaming process should be monitored to ensure the idlies are cooked thoroughly.
5. Serve: Once cooked, remove the idlies and serve hot with chutney and sambar. The soft and fluffy idlies are best enjoyed fresh and hot.