Features
- This Iron kadai can be used for saute vegetables etc.
- It has a curved base and evenly spreads the heat for rapid cooking.
- It has broad handles to provide comfort.
- It is made up of Iron.
Specification
| Material | Cast Iron |
|---|---|
| Capacity | 2.5 Litres |
| Dimensions | Diameter – 26.5 cm, Height – 14 cm |
| Weight | 3.155 Kgs |
| Base | Curved |
| Handle | Iron |
Direction of use
- 1.Apply oil and salt mixture over the surface of the utensils. 2.Allow the utensils to soak for a day and heat the utensils till the oil absorbed. 3.Then add hot water untill the utensils is completely soaked. 4.Scrub it off well using any dish washer. 5.Now heat onion with oil in the utensils and dispose it. 6. Apply oil using onion all over the surface of the contains. 7.Utensils is ready for use.
- Before use: Regular seasoning is required.
- Clean after every use.
Pack Contains
- 1 Kadai
| Weight | 3.155 kg |
|---|---|
| Dimensions | 26.5 × 14 cm |
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